
Ken Ritter
A former chair of the Canadian Wheat Board is being remembered for his work and effort.
The Government of Canada, the Government of Saskatchewan, the National Research Council of Canada and the U of S are partnering together in
Clubroot disease in Alberta has impacted thousands of Canola fields, now there’s evidence of the DNA showing up in some fields in Saskatch
There seems to be some discrepancy relating to the cuts at Agriculture and Agri-food Canada’s SPARC station. Over 80 positions are
The USDA report on Friday has set the stage for lower new crop grain prices, says a Market Coach with Agri-Trend Marketing. Brian Voth 
It appears some of the staff at SPARC are involved in the latest round of layoffs from the Federal Government. Work Force Adjustment notice
Several hundred Agriculture and Agri-Food Canada employees have recieved notices that their jobs are on the line. More than 500 members of
The federal and provincial governments are providing funding for agri-business processors to adopt best practices and new technology in or
Hunger is an important issue right around the world including here at home. You may not realize it but 1 in 5 Saskatchewan families actuall
The Chairman of Sask Pork feels concerns over Canadian hog production are more of a political issue than anything in Russia and China. The
More and more producers are seeding Glyphosate Tolerant Canola. Volunteer Canola from those fields could be a big concern this year thanks
Seeding operations are underway in some parts of the Southwest, but other areas around the province are dealing with flooding issues. Farme
The warmer temperatures will definitely help advance pasture and forage production. It’s been a long winter for cattlemen, and in many ca
The gluten strength of Canadian Western Red Spring Wheat has declined over the last few years, and the grain industry is trying to figure ou
China is becoming a key export market for Saskatchewan. Exports to that country have jumped from $150 million in 2003 to $2.5 Billion in 201
With the later than normal start to seeding this spring, farmers will be in a hurry to get their seed in the ground. Glen Blahey, Health an