The aromas of various delicious treats filled the Ag and Ex building yesterday.

Aromas of all sorts of delicious food wafted through the Ag and Ex grounds yesterday.

The Taste of the Southwest, presented by Southwest REDA, was a great way to get out and try many different kinds of foods that maybe you wouldn't normally try.

Scott Siebel, owner/manager of Joey's Only in Swift Current, says that just because his restaurant is part of a chain, doesn't mean that they don't serve their food without personal service.

Vendors from as far as Vanguard and Ponteix were at the event, hosted by Soutwest REDA.  About a dozen different vendors were at the event.